Everyone at Beretta Farms hopes that you all had an enjoyable holiday surrounded by family and friends! Was your New Year’s resolution to incorporate organic meat into your diet? If so be sure to check out our monthly special to help you keep this resolution Click below to access the newsletter : www.berettaorganics.com/eZeditor/files/news/file/January10.pdf ... read more

November Newsletter Be sure to check out the November Newsletter, we have lots of great specials available, yum yum yum! We are also bringing awareness to 'Mo'vember by providing a $50 Beretta Farms gift certificate to the customer that can grow the best moustache in the month of November. Look through our newsletter to find out more about the beginnings ... read more

The Beretta Team hopes that everyone had a safe, and fun summer and the transition back to school for both parents and children is seamless! To aid with the kids back in school, please take advantage of some of our easy prep meal options, like roasts, hams, pork schnitzel, pre-cut stewing beef, osso bucco and don’t forget our great deli ... read more

With the summer BBQ Season still in full effect, we hope to offer you some great specials to give your BBQ a late season workout!! If you are looking for some great recipes please check out our “Catering & Cooking” section on www.berettaorganics.com. If you haven’t had a chance to try our Tex Mex Burgers and the Nitrite Free Hot ... read more

July is an exciting month here at Beretta! We’ve got a new website, Beretta Family Farm Day is coming up and in this issue we’re sharing some great photos from the Beretta staff dinner at the Farm. As always, check out our great monthly specials! If there is anything you’d like to see in the Beretta newsletter, please email Maggie ... read more

The 8th Annual Beretta Barn Dance is approaching fast, so get your tickets now before they are sold out. And stay tuned for next month’s newsletter as we’ll have many photos to share with you from the event. As always, check out our great monthly specials! If there is anything you’d like to see in the Beretta newsletter, please email ... read more

It’s time to dig out those cowboy boots and hats and get ready to dance the night away at the Annual Beretta Barn Dance in King City. This is an event you don’t want to miss so get your tickets soon! Also not to be missed are the upcoming cooking classes taught by none other than Cynthia Beretta herself! Learn ... read more

With April Fool’s Day, Easter and Earth Day, April definitely a month of celebrating! With warmer weather on its way, it’s time to dust off those bbqs and start grilling! We’ve got Family BBQ packs and a Hanger Steak recipe to get you inspired. We’ve also got some great news about the return of Beretta Maple Syrup - your pancakes ... read more

Spring is finally around the corner! March brings such delights as March Break, St. Patrick’s Day and hopefully some warmer days! In this months issue we’ve got a fantastic Sirloin Roast recipe you won’t be able to resist trying as well as a great feature article on a restaurant the Beretta team is very fond of, Crush Wine Bar. Lieschen ... read more

After a brief hiatus….the newsletter is back and better than ever! We appreciate your patience and know you’ve been looking forward to this day! In this month’s issue, we have a story on a great restaurant in the city that uses local, organic products on their menu! We also have some great specials to tell you about this month! And ... read more